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by soaking sticky rice right away and after that steaming it by itself or with other substances which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwav

by soaking sticky rice right away and afterwards steaming it by itself or with other elements which include mung bean, peanut, and corn. Near the finish from the cooking method, we insert some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microw